Soak rice for 10 minutes. Now massage the dry rice with ghee and salt.
Make it par boiled.
Now heat the frying pan add oil and whole bay leaf, cinnamon, clove, cardamom and black pepper corn stir fry. Add par boiled rice with pinch of sugar, cashew nut, raisin. Add garam masala.
Sautee to mix each other. Make the rice three parts. First part will be plain. Second part mix with spinach paste and third part with soaked Kaiser milk
Now arrange the cooked rice with tri colour and serve.