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    Tiranga Pulao - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Lunch

    Tiranga Pulao

    Tiranga Pulao - Plattershare - Recipes, Food Stories And Food EnthusiastsGeeta Biswas
    11 July, 2016
    4.6 from 8 votes
    Served As Lunch
    Print Recipe Pin Recipe
    Some children don't like to eat leafy vegetables that's why I made this pulao. So children will love as a main course.
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    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Cuisine Bengali, Homestyle Cooking, Indian
    Recipe Category Vegetarian
    Servings 2

    Ingredients
      

    • 250 gms basmati rice
    • 1/2 cup spinach paste
    • 1/2 cup milk Kaiser soaked
    • 6-7 whole clove
    • 4 bay leaves
    • 2 cinnamon stick
    • 6-7 green cardamom
    • 10-15 Black pepper corn
    • 4 black cardamom
    • 1 cup cashew nut
    • 1 tsp garam masala powder
    • 2 tbsp white oil
    • 4 tbsp ghee
    • 1/2 cup raisin
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    Instructions
     

    • Soak rice for 10 minutes. Now massage the dry rice with ghee and salt.
    • Make it par boiled.
    • Now heat the frying pan add oil and whole bay leaf, cinnamon, clove, cardamom and black pepper corn stir fry. Add par boiled rice with pinch of sugar, cashew nut, raisin. Add garam masala.
    • Sautee to mix each other. Make the rice three parts. First part will be plain. Second part mix with spinach paste and third part with soaked Kaiser milk
    • Now arrange the cooked rice with tri colour and serve.

    Notes

    This pulao has a touch of veg and aromatic.
    Recipe Tags colourful main course pulao rice

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    Recipe By
    Geeta Biswas

    Geeta Biswas

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    Responses

    You must be logged in to post a comment.

    1. Avatar Of Geeta Biswas
      Geeta Biswas August 15, 2018

      5 stars
      Happy independence day

      Log in to Reply
    2. Avatar Of Sumona Biswas
      Sumona Biswas May 11, 2016

      5 stars
      Good for lunch

      Log in to Reply
    3. Avatar Of Dishari Chaudhuri
      Dishari Chaudhuri May 8, 2016

      5 stars
      This is the most unique desi recipe I have ever come across. _/\_ This is my fixed lunch item from now on for 15 August.

      Log in to Reply
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