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Tiranga Pulao

4.60 from 8 votes

Some children don't like to eat leafy vegetables that's why I made this pulao. So children will love as a main course.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Recipe CategoryVegetarian
Served AsLunch
Servings 2


  • 250 gms basmati rice
  • 1/2 cup spinach paste
  • 1/2 cup milk Kaiser soaked
  • 6-7 whole clove
  • 4 bay leaves
  • 2 cinnamon stick
  • 6-7 green cardamom
  • 10-15 Black pepper corn
  • 4 black cardamom
  • 1 cup cashew nut
  • 1 tsp garam masala powder
  • 2 tbsp white oil
  • 4 tbsp ghee
  • 1/2 cup raisin


  • Soak rice for 10 minutes. Now massage the dry rice with ghee and salt.
  • Make it par boiled.
  • Now heat the frying pan add oil and whole bay leaf, cinnamon, clove, cardamom and black pepper corn stir fry. Add par boiled rice with pinch of sugar, cashew nut, raisin. Add garam masala.
  • Sautee to mix each other. Make the rice three parts. First part will be plain. Second part mix with spinach paste and third part with soaked Kaiser milk
  • Now arrange the cooked rice with tri colour and serve.


This pulao has a touch of veg and aromatic.

Please appreciate the author by voting!

4.60 from 8 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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