Celebrity Chef Rakhee Vaswani presents Oats and Moong Daal Tiiki is a fusion recipe which is full of nutrition and taste. If you have fussy or Picky eaters at home then this recipe would satiate their hunger and your desire to feed them. This Recipe has been shared by Celebrity Chef Rakhee Vaswani from her book "PICKY EATERS"
Clean, wash and boil the moong dal in 1 cup of water till it is soft and cooked and all the water has evaporated.
Drain and blend the dal in a mixer to a coarse paste
Transfer the paste to a bowl, add all the remaining ingredients (except chilli garlic sauce) and mix well; reserve some oats for coating.
Divide the mixture into 12 equal portions. Shape each into a long sausage roll and coat with oats.
Lightly grease a non-stick pan with ½ tsp of oil.
Cook each roll in the pan with minimum oil.
For the frankie masala, mix the ingredients in a bowl and sprinkle on the rolls.
To assemble Roll the roti or wrap over each cutlet after adding some minced onion and coriander. Serve with chilli garlic sauce.
Notes
Oats and Moong Dal Tikki Franki is the recipe which has been shared by Celebrity Chef Rakhee Vaswani from her book – PICKY EATERS” This book is about making everyday food fun, exciting and yummy for kids. It is targeted at mothers who have pickyeaters (albeit of all ages!) at home, and whose children revolt at the mere thought of eating greens and who are constantly running out of nutritious lunchbox ideas.