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Crispy Rice Balls
Neha Paliwal
Leftover boiled rice?no need to worry! Try these crispy rice balls.
4
from
4
votes
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Served As
Brunch
,
Snacks
Recipe Cuisine Type
Indian
Servings
2
Calories
379
kcal
Equipment
Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer
Pressure Cooker - Contura Black
Lightweight Camera Mount Tripod Stand With Bag
Portable Blender, Personal Size Blender for Shakes and Smoothies
Ingredients
1x
2x
3x
1
cup
Rice
leftover boiled rice
1
Onion
chopped
2
Green chilies
chopped, optional
Salt
as per taste
2
teaspoon
Corn flour powder
Oil
for deep frying
Instructions
Take a bowl add boiled rice, salt, onions, chilies and corn flour, mix them well.
Take a wok add oil heat it up.
Now by making your hands little wet make balls of the rice mixture.
Deep fry them.
Flip and take them out on am absorbent paper. Enjoy.
Notes
Also See:
Karthigai Pori Urundai Recipe Or Puffed Rice Balls With Jaggery Recipe
Tomato Schezwan Ammini Kozhukkattai / Mini Rice Balls
Rice Cutlets With Leftover Rice
Nutrition
Calories:
379
kcal
Carbohydrates:
84
g
Protein:
7
g
Fat:
1
g
Saturated Fat:
0.2
g
Polyunsaturated Fat:
0.2
g
Monounsaturated Fat:
0.2
g
Sodium:
157
mg
Potassium:
187
mg
Fiber:
4
g
Sugar:
4
g
Vitamin A:
1
IU
Vitamin C:
9
mg
Calcium:
39
mg
Iron:
1
mg
Keyword
crispy, rice
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