Stir Fried Cottage Cheese with green peas and Indian spices in delectable creamy cashew nut and Saffron gravy - Says Chef Reetu Uday Kugaji, who is a renowned Chef of the Industry. She is
In a heavy bottomed pan, add butter / olive oil, stir fry the paneer cubes, each side till they become crispy and light golden in colour. Keep in salted lukewarm water.
Add the boiled green peas, broiled Kasoori Methi, broiled saffron, fresh cream, water and simmer for 02 minutes. Adjust salt and consistency if required. Switch off the flame.
Serve hot garnished with finely chopped coriander leaves.
Notes
Chef Tips:The fried paneer is steeped in lukewarm salted water in order to remove excess of oil/butter in which it is fried also so that it becomes much softer in texture and absorbs salt.About the Author: This recipe has been shared by Chef Reetu Uday Kugaji who believes that food that she cooks should touch heart and soul of the person and she dedicates all her success to her Angel Mother.