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Masala Gobi
Geeta Biswas
Masala gobi Easy way to cook masala gobi. I used small sized whole cauliflower which is easy to serve each person.
4.30
from
4
votes
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Served As
Brunch
,
Dinner
,
Lunch
Recipe Cuisine Type
Bengali
,
Homestyle Cooking
,
Indian
Servings
2
Ingredients
1x
2x
3x
2
small sized whole cauliflower
1
tbsp
chopped ginger garlic
1
tbsp
tomato paste
1
teaspoon
coriander powder
1
teaspoon
cumin powder
1
teaspoon
chilli powder
1
teaspoon
five spices masala
1
tbsp
mustard oil
1
tbsp
mustard oil
2
tbsp
homemade curd
Salt
Instructions
Boil the cauliflower with little salt and keep separate.
Heat a pan add mustard oil, chopped ginger garlic, tomato paste, coriander powder, cumin powder chilli powder and salt.
Stir continuously to turn brown then put off the flame add curd. Again mix evenly and add boiled cauliflower
Cover with cooked masala add five spices masala. Add little bit of water again put on the flame and cook for a few minutes. Now ready to serve.
Notes
https://youtu.be/zBcKhalwxlQ
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
Keyword
Indian veg recipe, tasty recipe
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