Masala Gobi

March 22, 2021

•

Geeta Biswas

1,540

Reads

Brunch, Dinner, Lunch

Prep Time

10m

Cook Time

20m

Cuisine

Bengali • Homestyle Cooking • Indian

Yield / Serves

2 Servings

Category

Veg

Masala gobi
Easy way to cook masala gobi. I used small sized whole cauliflower which is easy to serve each person.

2 small sized whole cauliflower

1 tbsp chopped ginger garlic

1 tbsp tomato paste

1 tsp coriander powder

1 tsp cumin powder

1 tsp chilli powder

1 tsp five spices masala

1 tbsp mustard oil

2 tbsp homemade curd

Salt to taste

Boil the cauliflower with little salt and keep separate.

Heat a pan add mustard oil, chopped ginger garlic, tomato paste, coriander powder, cumin powder chilli powder and salt.

Stir continuously to turn brown then put off the flame add curd. Again mix evenly and add boiled cauliflower

Cover with cooked masala add five spices masala. Add little bit of water again put on the flame and cook for a few minutes. Now ready to serve.

https://youtu.be/zBcKhalwxlQ

Click this link to watch the recipe on my YouTube channel nanan swade geeta.

Geeta Biswas

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Masala Gobi

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Recipe By

Geeta Biswas

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