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Black Pepper Rasam
Geeta Biswas
It is an easy recipe. After fever sometimes we lose our taste, our tounge becomes rough surface. That time we need this black pepper rasam. We also get relief from cough and cold.
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Served As
Breakfast
,
Brunch
,
Dinner
,
Lunch
Recipe Cuisine Type
Homestyle Cooking
,
Indian
,
South Indian
Servings
2
Ingredients
1x
2x
3x
2
tbsp
roasted Bengal gram
1
tbsp
roasted corriender seeds
1
teaspoon
roasted cumin seeds
1
teaspoon
roasted black pepper
2
tbsp
tamarind paste
Salt
Few curry leaves
1/4
teaspoon
Sugar
Instructions
Grind all the roasted masala. Take a deep pan add 2 glasses water to boil. Then add the coursely grinded masala.
Stir continuously it should not be lumped. Add tamarind paste, salt and sugar.
It can be served along with any other food. If you like to add any vegetables like drum stick or ladies finger that also can be done.
Notes
It is very good for cough and cold. Adding few vegetables that also give good taste.
Keyword
easy recipe, healthy recipe, rasam, traditional recipe
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