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Olives And Onion Sandwich
Priya Iyer(Anitha)
Olives and onion sandwich is an unusual take on the famous street food of Mumbai, the ubiquitous sandwich. Olives give the tang and onions the crunch and sweetness which makes this dish quite enjoyable. A lip smacking start to the day!
3.50
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Served As
Breakfast
Recipe Cuisine Type
Fast Food
Servings
1
Ingredients
1x
2x
3x
Sandwich bread - 2 slices
Chipotle dressing - 1 tsp
Mustard sauce - 1 tsp
Onion - 1 small
Green and black marinated olives - 4-5
Pepper powder - 1/2 tsp
Pizza seasoning - 1/2 tsp
Butter to toast the bread slices
Instructions
Toast the bread lightly and keep aside.
Cut the onions in roundels and saute in butter till they slightly caramelise. Cut the olives in elongated halves.
Spread the chipotle dressing on one slice and mustard sauce on the another slice of bread.
Keep the olives and onions on one slice and sprinkle pepper powder and pizza seasoning on the top.
Close the sandwich and again toast on the frying pan with butter till it turns golden brown. Serve hot.
Notes
You can add cheese for that extra oomph.
Keyword
indias street food, onion, sandwich, street food
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