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Potato Sheera / Patate Jo Seero
Shobha Keshwani
Potato sheera is made usually on fasting days. It is very easy to make and really very delicious.
4
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Served As
Breakfast
,
Desserts
Recipe Cuisine Type
Indian
Servings
2
Ingredients
1x
2x
3x
Potatoes ... 2 large
Sugar ...... 1/2 cup
adjust as per your preference
Green cardamoms ... 3-4
Saffron .. 1 pinch
Ghee .... 2 tbsps
Pistachios / almonds .. 2-3 for garnishing.
Instructions
Boil the potatoes. Peel and cut them into small pieces.
Heat ghee in a pan and add the lightly crushed cardamoms.
When they give out aroma, add the potatoes and saute for few minutes.
Add a pinch of saffron and sugar.
Keep stirring until the sugar is absorbed and the sheera starts to leave the sides.
Garnish with saffron strands and chopped nuts.
Keyword
aloo, dessert recipe, potato recipe, sweet, vegetarian recipe
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