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Spicy Potato Roast
Shalini Sridharan
Spicy Potato Roast is a Chettinad recipe in which potatoes are cooked with spices and roasted till crispy. A perfect side dish for lunch.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Served As
Lunch
Recipe Cuisine Type
Chettinad
Servings
2
Ingredients
1x
2x
3x
Potato - 4
Turmeric Powder - 1/4 tsp
Red Chilli powder - 1 tsp
Coriander Powder - 1 tsp
Oil - 2 tbsp
Salt
Curry Leaves - few
Instructions
Cut potatoes into 2 and pressure cook for 1 whistle Or In boiling water, add potatoes and cook for 5 – 7 mins.
Peel off the skin and cut into small cubes.
Add Oil in a pan.
Add the cooked potatoes and curry leaves to oil and mix well. Potatoes should be covered with oil.
Roast
till potatoes turn golden.
Now add the spice powders and salt. Mix well.
Roast
in medium heat for 5 - 7 mins. Roasting potatoes requires patience. But the result will be great.
Switch off the heat. Transfer to serving bowl.
Notes
Do not over cook the potatoes in the 1st step.
Keyword
chettinad, potato recipe, side dish
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