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Veggie Farfalle Pasta

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Veggie Farfalle Pasta
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeItalian
  • Good for Lunch , Dinner
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Description

Farfalle are a type of pasta. Commonly known as "bow-tie pasta", the name is derived from the Italian word farfalla (butterfly).

Ingredients & Quantity
  • 1/2 packet Farfalle Pasta
  • Red Pasta Sauce
  • 1 Diced Onion
  • 2-3 Diced Tomatoes
  • 250g broccoli , cut into florets
  • 1 Chopped Capsicum
  • 1 tablespoon olive oil
  • Salt & freshly ground black pepper
  • Finely chopped spring onion
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How to cook?
  1. Cook the farfalle in well salted boiling water per instructions. Drain and rinse under cold water to stop the cooking; drain as much water as possible.
  2. Add the sauce to the pasta and toss to combine. Place into the refrigerator and let flavors mingle for 15 minutes.
  3. Heat the oil in a large frying pan over medium heat. Add the onion and cook, uncovered, stirring often, for 3 minutes or until it softens slightly. Add tomatoes, capsicum & broccoli and cook, stirring, for 4-5 minutes or until aromatic.
  4. Veggie Farfalle Pasta
  5. Add the refrigerated pasta mix well and cook for 3-4 minutes. Add salt and pepper and toss. Sprinkle chopped onions. Serve Hot
Notes

I like babycorn I have added that too.

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Ask a question, give feedback or compliment Abhinav Dhiman

Which pasta sauce are you using? I would prefer Home made sauce, Kindly share the recipe of that too, if you have.

Abhinav Dhiman
  • Abhinav Dhiman I have used Red Pasta sause not home made .... if i'll prepare that will surely share the recipe
    about a minute ago