Farfalle are a type of pasta. Commonly known as "bow-tie pasta", the name is derived from the Italian word farfalla (butterfly).
Ingredients & Quantity
- 1/2 packet Farfalle Pasta
- Red Pasta Sauce
- 1 Diced Onion
- 2-3 Diced Tomatoes
- 250g broccoli , cut into florets
- 1 Chopped Capsicum
- 1 tablespoon olive oil
- Salt & freshly ground black pepper
- Finely chopped spring onion
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'Recipe theme of the week'
I like babycorn I have added that too.