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Sweet Lassi Recipe, How To Make Sweet Punjabi Lassi Recipe

Sweet Lassi Recipe, How To Make Sweet Punjabi Lassi Recipe
Sweet Lassi Recipe, How To Make Sweet Punjabi Lassi Recipe
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeNorth Indian
  • Good for breakfast , Lunch , Beverages
About this Recipe

Lassi is another cooling and refreshing drink to have in summers. Sweet lassi is quite popular in Punjab and North-India. This is best cool and refreshing rich drink for summers.

Ingredients & Quantity
  • Chilled fresh curd/dahi or yogurt - 2 cups
  • Chilled water or milk - 1 to 1.5 cups
  • Sugar - 10 to 12 tbsp or add as per taste
  • Ice cubes
  • Mint leaves - few (for garnishing)
How to cook?
  1. In a bowl or pan, take 2 cups fresh chilled yogurt. I used homemade curd.
  2. Add 10 to 12 tbsp sugar or as required in dahi, now with the help of madani [ Madani is made of a long stick with a circular or star-shaped flat wooden disc at one end, used in back years] or blender or wired whisk just mix the curd till it become smooth.
  3. Keep on churning till the sugar dissolves and you see a nice frothy layer on top.
  4. The curd should be smooth, then add 1.5 cups chilled water. Note : You can also add 2 cups chilled milk, instead of water. the consistency of this lassi is neither thin nor thick. if you want a thick lassi, then add 1 to 1.5 cups water.
  5. Now churn the madani in the lassi mixture. Keep this lassi in a fridge to chilled before serving lassi don't add ice cubes.
  6. Serve sweet punjabi lassi immediately, adding ice cubes. Garnish with mint leaves.
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Naah! Not that fond of food