Singhal
About Singhal
Singhal is a traditional festive recipe from Uttarakhand. Sometime back, I visited my friend's place, who belongs to Uttarakhand. I have learned this recipe from her mother in law.
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Recipe Time & More
Ingredients
- 1 cup Semolina
- ½ cup yogurt (thick )
- ½ Ripe Banana (mashed)
- ½ cup Sugar
- ½ tsp cardamom powder
- Milk (as required)
- Oil (to deep fry)
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Instructions
- Take a large mouth bowl. Add semolina, thick yogurt, mashed banana, sugar and green cardamom powder. Mix well.
- Add enough milk and make a smooth batter (batter should be like jalebi batter).
- Cover and keep it aside for 3-4 hours.
- Heat oil in a kadhai.
- Take a clean plastic bag and make a cut in the end. Fill the bag with semolina batter and press the bag so that batter will reach at the point, where bag has a cut.
- Drop the batter in the oil in a spiral shape like jalebi.
- Fry it until golden brown. Drain on an absorbent paper and repeat the process.
- Serve singhal with rabdi as a dessert or with tea as a snack.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 279kcal | Carbohydrates: 60g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Cholesterol: 4mg | Sodium: 15mg | Potassium: 181mg | Fiber: 2g | Sugar: 28g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 2mg
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Aarti Sharma
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Such a perfect dish! Thank you.
This is fantastic! Thank you for sharing.
Absolutely mouthwatering! Thanks for sharing.