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Salmon Baked In Parchment Paper

Salmon Baked In Parchment Paper
Salmon Baked In Parchment Paper
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryNon-Veg
  • Cuisine TypeEuropean
  • Good for Lunch , Dinner
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About this Recipe

Salmon is a versatile fish which can be prepared in simplest of ways to most complex delicacies. Baked Salmons taste great . This is one such recipe which is extremely simple to prepare and goes well with veggies and baked potatoes.

Ingredients & Quantity
  • Salmon Fish Fillets
  • Salt
  • Black Pepper
  • Zatar Powder
  • Olive Oil
  • Zuchini
  • Boiled Potatoes
  • Parchment Paper or Butter Paper or Baking Paper
How to cook?
  1. Take a big parchment paper .
  2. Spread some olive oil.
  3. Place a salmon fillet at the center.
  4. Add some veggies like zucchini .
  5. Sprinkle Zatar Powder (middle Eastern Spice, Salt and black pepper)
  6. Fold and taper from sides.
  7. Bake for 170 degree centigrade for 15 minutes.
  8. Serve with Russian Salad and some chopped Parsely.
Recipe video
Notes

Simple Recipe

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