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Rasgullas

Rasgullas
Rasgullas
  • Prep time
  • Cooking time
  • Serves10 Person(s)
  • CategoryVeg
  • Cuisine TypeBengali
  • Good for Lunch , Dinner
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About this Recipe

These rasgullas are homemade paneer balls soaked in sugar syrup no oil no fried

Ingredients & Quantity
  • Cow milk -2cup
  • Buffalo milk -2cup
  • Sugar -1-1/2 cup
  • Water -4-1/2cup
  • Lemon juice 1/4cup
How to cook?
  1. In a pan add cow and buffalo milk together and bring to a boil Switch of the flame and wait for a five min now add lemon juice and keep aside its take half min to curdle when the chenna and water separate out
  2. Stain using muslin clothes Place the Muslim clothe with chenna in a bowl of fresh water and wash it two three min
  3. Tie it and hang for thirty min
  4. Put 4-1/2cup of water in a heavy container add sugar and bring to boil Place the muslin clothes on a flat plate open it and kneed the chenna very well using your palms for five min until the chenna is smooth
  5. divide into small portion and roll each portion into small balls
  6. Put the chenna into sugar water and cover it for fifteen min now switch off the flame and let it be cool down remove gently into a bowl freeze it and serve chilled
Notes

You can use the rasgullas pieces to make kheer replacing rice with the rasgullas pieces  it's taste so yummy 

 

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