Pumpkin Seed Flour Brownie
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The word PUMPKIN SEED FLOUR BROWNIE sounds totally different right... S the dark chocolate and gluten free pumpkin seed flour is rich in protein , and combo of both two as a brownie is so soft , healthy, delicious brunch or a snack.. a must try recipe.. Saw a cake recipe with pumpkin seed flour from an international blog it was a plain cake I wanna add chocolate and somesome ingredients and made a twist..
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Ingredients
- Pumpkin seed flour -1 cup
- Cocopowder -21/2 tbspn
- Finely chopped dark chocolate -31/2tbspn
- Arrowroot powder -2tbspn
- Baking soda -1/2tsp
- Eggs -2 small
- Salt -a pinch
- Brown sugar or powdered jaggery -5tbspn
- Flavourless oil -2 tbspn +1/2tsp
- Fresh Coconut milk - 8tbspn
- Vennila essence-1tsp
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Instructions
- Grind 11/4 cup of dry shell removed pumpkin seed to get 1cup flour. Pre heat oven at 180c. Grind half coconut to get enough milk. Melt chocolate using double boiler Now mix pumpkin seed flour, cocopowder, arrowroot powder, salt , baking soda in bowl.
- Now beat egg well add sugar ,oil, v.essensence, melted chocolate and coconut milk . Mix well then add dry ingredients slowly and mix well and form a even smooth mixture without lumps use hand mixer
- Take a 9" pan or brownie tray spray oil and dust it with flour and pour the smooth batter and bake in preheated oven for 35-40min or tooth pick comes out clean.
- You get such a soft yummy brownies serve with fresh fruits and Icecream or eat it simply.
Notes
When you grind pumpkin seed you might get some lumps..Break the lumps with hand or spoon.
Use fresh coconut to take milk.
I used two small eggs it will b perfect
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