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Moroccan Sweet Potato-chickpeas Soup

Moroccan Sweet Potato-chickpeas Soup
Moroccan Sweet Potato-chickpeas Soup
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeMediterranean, Soups
  • Good for Dinner
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About this Recipe

How about simmering a soup to warm up in cold days? And even if it's not winter, soupy bowl is always welcome!!! Try out this easy, delicious and healthy 'Moroccan SweetPotato-Chickpeas Soup' :) 

Ingredients & Quantity
  • 2 tbsp Olive Oil
  • 1 Hot red chilly, finely chopped
  • 1/2 cup Chickpeas
  • 1 Onion
  • 2 garlic cloves
  • 1 cup Sweet Potato, diced & boiled
  • 3 cups Vegetable Stock
  • 2 tsp Cumin Powder
  • 1 tbsp Lemon Juice
  • Chopped Coriander
  • Salt, to taste
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How to cook?
  1. Heat oil in a heavy bottomed pan and add chopped onion and garlic. Cook for 3-4 mins. 
  2. Pressure-cook chickpeas for 4-5 whistles and reserve water.
  3. Add sweet potato and chickpeas into the pan along with vegetable stock. Keep stirring it occasionally and cook for 15 mins.
  4. Blend soup using a hand-blender until smooth. Let it simmer for 10 more mins.
  5. Add seasoning & lemon juice, mix everything well and cook it covered for 3-4 mins.
  6. Fill your soup bowls and serve hot!
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Ask a question, give feedback or compliment Shruti J

Its cold in Bangalore and I am always in search of soup recipes. I am going to try this over the weekend.

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Naah! Not that fond of food