Lebanese Chicken Skewers
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This is also known as shish Tawook, it is the marination with the spice mix that makes the chicken soft and juicy.so easy to make. This recipe has been shared by Celebrity Chef Shazia khan.
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Ingredients
- 600 gm chicken boneless thigh pieces cut into cubes
- 15 bamboo skewers
- 2 tablespoon oil for frying
For Marination
- 2 tablespoon hung curd
- 4 Kashmiri dry red chilies boiled in little water
- 1 teaspoon Ginger paste
- 1 teaspoon garlic paste
- 1 tablespoon tomato puree
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
For Yogurt garlic dip
- 1/2 cup hung curd
- 3 tablespoon mayonnaise
- 1/2 teaspoon garlic paste
- 1/2 teaspoon lemon juice
For Spice Mix
- 2 tablespoon black pepper
- 2 tablespoon chilly flakes
- 2 tablespoon cumin
- 1 tablespoon coriander seeds
- 1 tablespoon cloves
- 4-5 cinnamon sticks
- 1/2 tablespoon all spice kebab chini
- 1/2 teaspoon nutmeg
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Instructions
- For Marination of Chicken: Blend the hung curds and chilies in a mixer and spice mix.
- Remove in a bowl and add all the remaining marinate ingredients
- Add the chicken pieces, cover and refrigerate for 4-5 hours.
- Thread the marinated chicken onto the skewers
- Heat 2 tbsp oil in a grill pan and fry the chicken on both sides, till done.
- For Yogurt garlic Dip: Whisk all the ingredients for garlic dip in the bowl until smooth.
- For Making Spice mix: Dry roast all the ingredients, keep aside to cool, blend it in the blender to form a fine powder and keep it in an airtight container.
Notes
This recipe has been shared by MasterChef session 2 Runner up and celebrity Chef Shazia Khan during her workshop on “Lifestyle and Cookery session with Shazia Khan” at Phoenix market City, Bangalore on Sunday, 15/01/2017.
Recipe Nutrition
Calories: 739 kcal | Carbohydrates: 32 g | Protein: 33 g | Fat: 57 g | Saturated Fat: 11 g | Polyunsaturated Fat: 19 g | Monounsaturated Fat: 24 g | Trans Fat: 0.2 g | Cholesterol: 119 mg | Sodium: 467 mg | Potassium: 1098 mg | Fiber: 12 g | Sugar: 8 g | Vitamin A: 3663 IU | Vitamin C: 139 mg | Calcium: 284 mg | Iron: 10 mg
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