Name: Laal Maas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 300 gms mutton cut into pieces; 1 tbsp garlic paste; Â½ tbsp ginger paste; 1 onion ground to a paste; 3 to matoes cut into cubes; 3 tbsp oil; 1 cardamom; 1 â€ cinnamon; 1 teaspoon red chilli powder; 1 teaspoon Salt (or to taste); 1 tbsp chicken 65 masala; Chopped coriander leaves

Explore

Recipes

This is a delicious and spicy mutton gravy made using ground onions and tomatoes. Laal maas is best served with Chicken Biryani or as a side dish with roti or rice.

Prep Time 5

Cook Time 15

Total Time 20

Served AsDinner, Lunch

CuisineAsian, Indian, Mughlai

Servings

Ingredients

Instructions

▢
Heat 1 and 1/2 tbsp oil in a cooker, add cardamom, cinnamon and sautÃ© for a few seconds, then add the chopped tomatoes and sautÃ© till they are soft and oil starts separating. Switch off the gas and allow it to cool.
▢
Transfer the cooked tomatoes, cardamom and cinnamon (without oil) to a mixer jar and grind to a paste.
▢
Now add the remaining oil to the cooker, add the ground onions and sautÃ© for a couple of minutes. Then add garlic and ginger paste and sautÃ© till the raw smell goes.
▢
Next add red chilli powder, salt and mix well. Then add the pureed tomatoes, chopped coriander leaves, mutton and 1 cup of water. Close a lid and pressure cook for 4 whistles.
▢
Once done, check if the mutton is cooked and add chicken 65 masala and mix well. Cook again for a few minutes till the gravy starts thickening.
▢
Switch off the gas and transfer to a bowl. Garnish with chopped coriander leaves and serve hot with Biryani and raita.