Jalebi Paratha
5 March, 2017
This is a crispy patatha which is filled with
gram and spices. This recipe has been taught by Celebrity Chef Pankaj Bhadouria. When she came to Babian Inn in at Lucknow.
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Ingredients Â
- 1 cup refine flour
- 1 cup bengal gram flour
- 1/2 tsp carom
- 1/2 tsp asafoetida
- 2-3 finely chopped green chilli
- 1 tsp chopped ginger
- 1 tsp red chilli powder
- 1/2 tsp dried mango powder
- 1 tsp chat masala
- Oil as required
- Salt to taste
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InstructionsÂ
- Make a soft dough with bengal gram flour, refine flour, salt and oil. Keep aside.
- Take a frying pan heat oil, add carom, asafoetida, chopped green chilli & chopped ginger, saute. Add 2 tsp bengal gram flour. Flame should be slow stir fry till brown & aroma comes out. Turn off the flame, let it cool add 2 tsp water, make a paste.
- Now spread the dough and layer with the paste. Cut diagonally both end should not cut.
- Role on the strips and fold.
- Give a round shape like jalebi (Indian dessert). Again spread with light pressure.
- Shallow fry like paratha. Again press with both hands. Sprinkle with chat masala and mango powder. Serve hot crispy.
Notes
 It is very good in taste. Inside soft outside crispy.Â
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