Name: Jalebi Paratha
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup refine flour; 1 cup bengal gram flour; 1/2 teaspoon carom; 1/2 teaspoon asafoetida; 2-3 finely chopped green chilli; 1 teaspoon chopped ginger; 1 teaspoon red chilli powder; 1/2 teaspoon dried mango powder; 1 teaspoon chat masala; Oil as required; Salt

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Recipes

This is a crispy patatha which is filled with gram and spices. This recipe has been taught by Celebrity Chef Pankaj Bhadouria. When she came to Babian Inn in at Lucknow.

Prep Time 15

Cook Time 15

Total Time 30

Served AsBreakfast, Brunch, Dinner, Lunch, Snacks

CuisineHomestyle Cooking, Indian, North Indian

Servings

Ingredients

Instructions

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Make a soft dough with bengal gram flour, refine flour, salt and oil. Keep aside.
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Take a frying pan heat oil, add carom, asafoetida, chopped green chilli & chopped ginger, saute. Add 2 tsp bengal gram flour. Flame should be slow stir fry till brown & aroma comes out. Turn off the flame, let it cool add 2 tsp water, make a paste.
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Now spread the dough and layer with the paste. Cut diagonally both end should not cut.
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Role on the strips and fold.
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Give a round shape like jalebi (Indian dessert). Again spread with light pressure.
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Shallow fry like paratha. Again press with both hands. Sprinkle with chat masala and mango powder. Serve hot crispy.