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Home Made Jalebi

Home Made Jalebi
Home Made Jalebi
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeDesserts, Indian
  • Good for Lunch
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About this recipe

Jalebi is one of the most famous Indian Sweet Dish/Dessert Delicacy. Making it at home is also very simple but not many people know it, here is an easy Jalebi Recipe...

Ingredients for Home Made Jalebi

  • Refined flour (Maida) – 1 cup
  • Gram Flour (Besan) – 1.5 tsp
  • Curd – 1 cup
  • Sugar – 1.5 cups
  • Eno – 1 packet
  • Oil – for frying

How to cook Home Made Jalebi

  1. In a bowl make a batter of maida, besan, curd together. Add little water if required.
  2. For chashni or sugar syrup, add sugar and 1 cup of water for boiling till it thickens to 1 thread consistency. Add kesar in syrup to enhance the flavor. Allow the sugar syrup to cool down.
  3. In the jalebi batter add ½ tsp of eno just before frying. Pour the batter in jalebi maker. Heat up the oil for frying. Deep fry the jalebi on medium flame. Once a golden colour is achieved, remove the jalebi from the oil and soak jalebi in sugar syrup for 1 min. Then take the jalebi out and put on perforated plate to remove the excess the syrup.
  4. Serve hot with rabri or have it just like that.

Recipe video

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