Name: Ghuguni
Prep time: 360 min
Cook time: 30 min
Total time: 390 min
Ingredients: 1 cup Peas (white ); 1 Potato; 3 tbsp Onion (chopped); 1 teaspoon Ginger paste; 1 tbsp Garlic paste; 1/2 teaspoon Turmeric Powder; 1 teaspoon Cumin powder; 1 tbsp Coriander powder; 1 tbsp Kashmiri Red chili powder; 2 tbsp Black pepper; 1/2 inch Cinnamon; 2 tbsp Mustard oil; Coriander (fresh ); Salt (to taste)

Explore

Recipes

The second popular street food after Dahivada-aloodum is "Ghuguni" in Odisha. And it is sold in a form of chaat in most of the places, adding crunchy papad, onion, curd ,sweet tamarind chutney etc.

And these chaat stalls are very eye catching as they decorate the boiled peas on the large skillet with colorful vegetables like carrot, beet, tomato.

But on the other side many people sell only piping hot bowl of ghuguni kept in large vessel without any extra fancy thing. It is also relished as a side-dish with poori, vada, idli here at the morning breakfast stalls.

Prep Time 6

Cook Time 30

Total Time 6 30

Served AsBrunch, Snacks

CuisineIndian

Recipe Taste Crunchy, Salty

Servings

Ingredients

Instructions

▢
Soak white peas in water for 6 hour. Add salt, turmeric, potato and pressure cook for 2-3 whistle or boil them till they are soft and cooked . In a pan heat oil ,add cinnamon. Add chopped onion and fry at medium flame till they are light brown.
▢
Add garlic, ginger paste and fry till the masala release oil. Remove skin of the boiled potato and mash it well. Add this to pan and sauté for a minute. Add all spice powder except black pepper.
▢
Add boiled peas with the water and cook for 4 minute at medium flame. If you want to serve is as a snack, than make the gravy thick.
▢
Sprinkle black pepper powder and serve hot. Garnish with chopped coriander leaves ,sliced onion, chopped green chili (opt) and lemon juice.