Eggplant In Spiced Yogurt | Dahi Baingan | Doi Begun

Almost in every state of India, you can find different variety of this dish. They have their own style of making doi begun or dahi baingan. So this is a recipe where you can do a lot of combination. Basically the brinjal or baingan or begun are sliced neither thick nor thin. Then they are cooked & topped with a spicy flovured yogurt. Also some tempering of cumin seeds, mustard seeds, curry leaves, dry red chilies in oil is added to this dish. But here in this recipe, I have not used the tempering part. The yogurt used here gives the cooling effect. The taste is wonderful and goes very well as a side dish with rice or paratha. This recipe is very sophisticated but very simple to make. So lets see the method of preparation !