Name: Coriander Coconut Chutney
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 cup coriander leaves; 1 cup coconut (grated ); 1 tbsp chana dal (Roasted ); 2 green chilies; 1 teaspoon lemon juice; 1 ginger (1 inch small piece); Salt (as per taste); 1 tbsp Oil; 1/2 teaspoon mustard seeds; 1/2 teaspoon urad dal; 3-4 curry leaves; 1 pinch asafoetida

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Coriander coconut chutney is a mildly spicy, tasty and flavourful side dish for idlis, dosas, upma or any south indian snacks.

It is prepared with coriander leaves and coconut as the main ingredients. This chutney is a different variation of coconut chutney as adding coriander leaves gives a little freshness to the chutney. Adding roasted gram dal gives a nice texture and flavour to this chutney.

Do try this chutney for a change from the routine and enjoy. Coriander coconut chutney stays good for 2-3 days if refrigerated.

Prep Time 15

Cook Time 5

Total Time 20

Served AsBreakfast

CuisineSouth Indian

Recipe Taste Tangy

Servings

Ingredients

Instructions

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Take a mixer jar and add all the ingredients -“ coriander leaves, grated coconut, green chillies, ginger, roasted chana dal, lemon juice and salt. Grind to a smooth paste by adding little water.
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Transfer the chutney to a mixing bowl.
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Heat oil in a pan. Add mustard seeds and urad dal. Once the mustard seeds stops spluttering and urad dal gets light brown, add curry leaves and asafoetida and fry for few seconds. Pour this seasoning to the chutney and mix well.
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Coriander coconut chutney is ready to be served. Serve this chutney along with idlis, dosas, vadas, upma or any south indian dishes/snacks.