Choco Almond Merry Christmas
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In this Christmas season people try different types of desert to serve friends and family. I tried this Choco almond. We can preserve this for long time.
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Ingredients
- 1 cup grated chocolate
- 1 cup butter
- 1/2 cup crushed almond
- 1/2 cup refine flour
- 1/2 cup cashew nut paste
- 1/2 cup Powdered Sugar
- 1 teaspoon vanilla essence
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Instructions
- Take a frying pan heat and add butter and refine flour. It will toast.
- Then cashew nut paste, sugar powder and vanilla essence stir continuously. Add grated chocolate put of the flame. It will become non sticky dough.
- Cut and give shape with a knife. Then take a flat plate spread crushed almond. Roll the dough all sides covered with the dust. Keep in freeze for half an hour it will set. Then serve your friends.
Notes
Delicious kept long time
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