Channa Dal Barfi (Janmashtami)
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Janmashtami is our Indian festival. We always try to offer Lord Krishna various types of Prasad. This is one of those recipe. I hope Lord will be pleased.
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Ingredients
- 250 gms Channa dal soaked
- 250 gms mawa
- 200 gms condensed milk
- 25 gms cashew nut paste
- 25 gms almond paste
- 200 gms ghee
- 1 teaspoon green cardamom powder
- 10-15 whole cashew nut to garnish
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Instructions
- Make a paste of soaked salt. Take a frying pan heat add dal paste and ghee. Mix well and stir continuously.
- When slowly water will dehydrate add mawa. It will be a smooth dough. Now add condensed milk, cashew nut paste, almond paste and green cardamom powder.
- Now take a tray rub with ghee and set the barfi. After one hour cut into pieces and garnish with cashew nut.
- Ready to offer Lord sri Krishna.
Notes
No need to add sugar because condensed milk is already sweet.
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