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Bocconcini Salad

Bocconcini Salad
Bocconcini Salad
  • Prep time
  • Cooking time
  • Serves3 Person(s)
  • CategoryVeg
  • Cuisine TypeContinental, European
  • Good for Brunch , Snacks
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About this Recipe

Bite-size balls of fresh mozzarella, known as bocconcini, make up this great salad made with cherry tomatoes, cucumber and jalapenos. Bocconcini is a type of cheese that is the size of an egg. This cheese is described by its Italian name which means small mouthfuls.

Ingredients & Quantity
  • Bocconcini sliced ½ cup
  • Cherry tomatoes halved ½ cup
  • Cucumber cubed 1 cup
  • Basil leaves 10-12
  • Jalapeno slices 10
  • Olive oil 2 tbsp
  • Mustard Sauce 1 tbsp
  • White Vinegar 1 tsp
  • Mayonnaise 1 tbsp
  • Pepper powder ½ tsp
  • Salt to taste
How to cook?
  1. For the dressing In a small bowl mix together olive oil, vinegar, salt, pepper powder, mayonnaise and mustard and whisk well.
  2. In a large bowl mix bocconcini, tomatoes, cucumbers, jalapeno and tear the basil leaves into 2-4 pieces.
  3. Add the dressing to the salad just before you serve.
Notes
  • For best results use European cucumbers.
  • Any soft cheese can be used in this recipe. 
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Ask a question, give feedback or compliment Sahana Pai

I am going to try this soon...can you post more salads which are simple to make and yet delicious.

Sana Thefoodie