Besan Suji Halwa (Traditional Style)

4.34 from 6 votes

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Though I am not a person with sweet tooth but I love this yummilicious silky mouth watering dish. This is a traditional dish which is cooked in every Indian house:)
I am making this in my style adding besan in it... The aroma of besan while roasting it in desi ghee is just amazing & I am sure you just cant wait to dip your spoon in it for that heavenly taste:)
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Recipe Taste Sweet
Servings 4
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Ingredients
  

  • 1 cup Semolina suji
  • 1/4 cup Besan
  • 3/4 cup Desi ghee
  • 1 cup Brown sugar
  • 4 cup Water
  • 1/2 tablespoon Cardamom
  • 2 tablespoon Almonds flakes
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Instructions
 

  • Dry roast suji in a wok till golden brown & keep it aside
  • Now take ghee in another wok & add besan. Cook besan on low flame till golden brown. This process requires slow cooking.
  • Now add roasted suji to this
  • Mix well & add brown sugar
  • Now add aprox 4 cups of water to it. Mix well & let the water dry.
  • Put off the gas & add cardamom & mix well
  • Garnish with almond flakes & serve hot . Your yummy besan-suji halwa is ready!

Please appreciate the author by voting!

4.34 from 6 votes

Recipe Nutrition

Calories: 715 kcal | Carbohydrates: 90 g | Protein: 8 g | Fat: 37 g | Saturated Fat: 21 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 11 g | Cholesterol: 86 mg | Sodium: 33 mg | Potassium: 259 mg | Fiber: 3 g | Sugar: 54 g | Vitamin A: 3 IU | Vitamin C: 1 mg | Calcium: 80 mg | Iron: 3 mg
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Monika Patel
Monika Patel

Certified Pastry Chef The Bake Box Cakery - A Bakery studio, where sweetness is handcrafted with love for all your happy occasions.

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