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Baingan Ka Chokha

Baingan Ka Chokha
Baingan Ka Chokha
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch , Dinner

About this recipe

The scrumptious Bihari dishes are highly capable of tingling the taste bud of every foodie. The favorite dish of Biharis is Litti Chokha ,where Litti is made up of Sattu, Chokha is a mix of roasted egg-plant, tomato and potato .This delicious litti-chokha is now world famous. Bihar is an extremely porous state , the adjoining state Odisha shares a similar culture too. I am sharing recipe of Chokha where i have not used potato in it ,rather i added smoked green chilis to enhance the taste a level up.

Ingredients for Baingan Ka Chokha

  • 1 Eggplant
  • 2 Tomato
  • 4 cloves Garlic
  • 2 Green chili
  • Coarinder leaves
  • 1 tsp Lemon juice
  • 1 tsp Mustard oil
  • Salt to taste

How to cook Baingan Ka Chokha

  1. Roast Egg plant on gas stove top ,directly on the flame. Once it's done from all side ,place the egg-plant in a bowl and cover with a lid. Roast tomatoes ,green chili in similar way. Peel the skin of roasted egg-plant once it cool down and smash well
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Can Eat this anytime and anyday!!

Sai Priya