Cucumber Boats
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Enjoy a light and refreshing Salad Cucumber Boat while cutting down on calories and carbohydrates. These refreshing cucumber creations will make your next lunch seem special. This is a cool dish when days get warm.
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Ingredients
- 1 bowl yoghurt
- 1 cup sweet corn
- 1/2 bundle spinach
- 2 minced garlic
- 2 big fat cucumbers
- 1/4 teaspoon red chilli flakes
- Juice of 1/2 lemon
- Pinch of Zaatar
- crushed dried rose petals 1 table spoon
- Salt
- Crushed pistachios few
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Instructions
- Hang yoghurt for 1 hour in a muslin cloth. Boil sweet corn and when nearly done, add chopped spinach and shut the gas. Let it blanch for a minute and then drain.
- Whisk the hung yoghurt and add corn, spinach, lime, salt, Zaatar, Chilli flakes and chill it in the fridge. Cut the cucumber half lengthwise and scoop out the seeds making a hollow boat. Leave the skin on, it gives a nice crunch.
- spoon in the curd mix and sprinkle rose petals and pistas. Serve cold.
- Decorate with spinach leaf & tomato slice fixed in satay stick. Serve Cold.
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