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Millet And Veggies Mixed Paratha

5 from 2 votes
Millet And Veggies Mixed Paratha - Plattershare - Recipes, food stories and food lovers

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Millet and veggies paratha School going children and teen ages girls and boys should take healthy food. I am sharing this paratha with with less oil, which will not harm and definitely it is healthy.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Served AsBreakfast
CuisineHomestyle Cooking, Indian
Servings 2
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Ingredients
  

  • 1 cup wheat flour
  • ¼ cup mixed millet flour
  • ? cup green leaves paste
  • ¼ cup mashed peas
  • ? cup mixed veggies
  • 1 tablespoon roasted coriander powder
  • 2 teaspoon garam masala powder
  • Oil
  • Salt
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Instructions
 

  • Make a dough with mixed millet, wheat flour, green leaves paste and salt. Then keep aside.
    Millet And Veggies Mixed Paratha - Plattershare - Recipes, food stories and food lovers
  • Boil the green peas, strain the water and roughly mash, then keep aside
    Millet And Veggies Mixed Paratha - Plattershare - Recipes, food stories and food lovers
  • Take a pan heat oil, add onion, ginger, garlic paste. Then add mashed green peas, salt, finely chopped radish, carrot, cabbage, green chillies, roasted coriander powder and garam masala. Stir for a few minutes then it will ready to fill.
    Millet And Veggies Mixed Paratha - Plattershare - Recipes, food stories and food lovers
  • Now divide the dough in equal sizes then spread to fill. After filling again spread for paratha. Brush with little oil then bake the paratha. It can be served in breakfast or tiffin. Easy to carry for school/ college/ office/ picnic etc.
    Millet And Veggies Mixed Paratha - Plattershare - Recipes, food stories and food lovers

Notes

https://youtu.be/DDFs18veG9M
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
Tags healthy recipesoil free or less oil recipes

Please appreciate the author by voting!

5 from 2 votes
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