Cabbage With Fish Head
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This is Bengali style recipe. Bengalis are fond of fish and fish head is more tasty then fish. I am sharing cabbage with fish head.
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Ingredients
- 1 fish head
- 1 bowl chopped cabbage
- 1/4 cup green peas
- 1 teaspoon Turmeric Powder
- 1 teaspoon Ginger paste
- 1 teaspoon garlic paste
- 1 teaspoon cumin powder
- 1 teaspoon red chilli powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder
- 2 bay leaves
- Chopped tomato
- Chopped jambu red chilli
- Chopped coriander leaves
- Oil for shallow fry
- Salt
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Instructions
- Wash the head with salt and turmeric powder. Then marinate with salt and turmeric powder keep aside.
- Chop the cabbage and keep aside.
- Fry the fish head both sides should brown and cooked. Keep aside.
- Make a paste with turmeric powder, red chilli, cumin, coriander powder, garam masala and 1 tbsp water.
- Heat a pan add oil, bay leaves and pour the masala paste and ginger garlic paste. Give a stir fry.
- Add green peas, jambu red chillies and chopped cabbage. Mix all together and cover until cooked.
- After 10 minutes add fried head and gently mix. Sprinkle fresh coriander leaves. Now it is ready to serve with steamed rice.
Notes
https://youtu.be/7DVjEmkXdlA
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
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I love this recipe. Is there a particular type of fish that should be used or just any type of fish?