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Plantain Shammi Kabab

4.90 from 8 votes
Plantain Shammi Kabab - Plattershare - Recipes, food stories and food lovers

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In this recipe we will use boiled raw banana, onion, chili, bengal gram flour, salt & some other common ingredients.
Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Served AsDinner, Snacks
CuisineIndian
Servings 6
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Ingredients
  

  • Plantain Or Raw Banana - 1 large
  • Potato - 2 medium size
  • Onion chopped - 1/2 cup
  • Green chili chopped - as per taste
  • Bhaja Moshla - 2 tablespoon
  • Salt & sugar as per taste
  • Bengal Gram Flour or Besan - 1/2 cup or as required to make a firm dough
  • Vegetable oil - for shallow fry
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Instructions
 

  • Cut the whole Raw Banana from the middle, without peeling the skin, pressure cook the Raw Banana & Potato upto 2 whistles, and keep aside the pressure cooker for 15 minutes.
  • After 15 minutes open the pressure cooker, take the boiled banana & potatoes from the cooker and keep aside to cook down completely.
  • In the meantime make the "Bhaja Masala" by dry roasting Panch Foron, Cumin Seeds, Fennel Seeds & Whole Red Chili, and ground them to make a coarse powder, keep aside.
  • Now peel the skin of the banana & potato, & into a large bowl mash them without leaving any lumps. Into the bowl, add chopped onion, chili, salt, sugar, bhaja masala and mix well. 
  • Now add Besan, but do not add all the besan at a time, add as required to make the soft but not sticky dough. Divide the dough into equal portions. Take each portion, roll into balls and slightly flatten each ball into a patty shape.
  • Heat oil in a flat pan, place the kebabs on the tava and on a medium flame shallow fry till they turn golden. Place on a paper towel. Serve hot 
Tags banana recipesfried recipeskebab recipessnacks recipes

Please appreciate the author by voting!

4.90 from 8 votes
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