Pumpkin Chilka With Rice Flour
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Ingredients
- thick skin of pumpkin 1/2 kg
- Salt
- red chili powder 2 tsp
- turmeric powder 1 tsp
- dry mango powder 1 tsp
- ginger garlic paste 2tsp
- onion paste 1 tbsp
- rice flour 2 tbsp
- garam masala powder 1/2 tsp
- oil for frying
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Instructions
- wash and cut into small pieces the pumpkin skin ,boil with 1 glass water for 10 minutes.
- mix salt,red chili powder,turmeric powder,dry mango powder,ginger,garlic,onion paste,garam masala powder and rice flour.
- mix the boiled pumpkin skin in rice flour mixture.
- heat the oil and fry the pakoda till golden.
- serve hot with dal-chawal.
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