Mango is the king of fruits and seasonal mango is best mango. It helps in digestion, boost immunity, keeps eye healthy, clears the skin, lowers cholesterol, aids weight loss. I made mango ice-cream with only 2 ingredients that is mango and coconut cream. Both have own sweetness so no need to add extra sweet. Just to attract the kids I added watermelon cubes and jaggery powder for garnishing. These are optional.

Prep Time 4 15

Total Time 4 15

Served AsDesserts

CuisineHomestyle Cooking, Indian

Servings

Ingredients

▢ 1 cup mango puree
▢ 1 cup coconut cream
▢ Watermelon cubes for garnishing

Instructions

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Cut the mango and make a puree. Take a mixing bowl pour the puree and mix with coconut cream. Just beat and pour on your serving cup. Then keep in freezer for an hour.
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Bring out from freezer it is now semi solid fix the watermelon cubes center of the cup. Now again keep in freezer at least 4 hours. If you wish you can sprinkle jaggery powder just to attract your kids.
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You can also serve with extra coconut cream and rose petals.