Dukkah-Spiced Veggie Patties
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I absolutely love playing with spice-mixes... and when it comes to try something fusion with it, I'm always in! Dukkah is one of my favorite spice-mixes, to have with a slice of pita & olive oil or in salad platters. This time, I tried creating one snack/appetizer using it and here you see how!!!
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Ingredients
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Instructions
- Wash and trim mushrooms, broccoli florets and chop them finely.
- Heat a tsp of olive oil in a pan and add chopped garlic into it. Once it gets golden brown in color, add mushrooms and broccoli along with finely chopped (or shredded) purple cabbage.
- Add some salt and toss everything quickly on high heat for a min. Let the mixture cool down completely and add mashed potatoes along with dukkah and salt.
- Mix everything well and divide the mixture in 12-14 equal portions. Make balls out of those portions and gently press down a bit to shape patties.
- Dip these patties in buttermilk completely and then roll into breadcrumbs. Arrange all in a big plate and keep it in refrigerator for half hour.
- Heat oil for deep-frying and slide 3-4 patties carefully at a time. Fry until golden brown in color and crunchy outside and then take them out on absorbent paper.
- Serve hot with any sort of hot and spicy Chutney!
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Recipe Nutrition
Calories: 335 kcal | Carbohydrates: 67 g | Protein: 12 g | Fat: 4 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 4 mg | Sodium: 340 mg | Potassium: 1123 mg | Fiber: 11 g | Sugar: 9 g | Vitamin A: 1086 IU | Vitamin C: 79 mg | Calcium: 327 mg | Iron: 7 mg
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