Explore

Recipes

Articles

Blog

More

Contact Us

Contests

Advertise

Potato Pan Cakes [No Egg]

4.10 from 9 votes
Potato Pan Cakes [No Egg] - Plattershare - Recipes, food stories and food lovers

Print
Pin
Advertisement
Potato Pancakes are shallow fried pan cakes made of grated potatoes. Traditionally it is made with eggs but here I am serving it with an egg replacement which is Tapioca Flour which gives it a nice & crispy texture ....try this
Prep Time 40 minutes
Cook Time 40 minutes
Total Time 1 hour 20 minutes
Served AsBreakfast, Brunch, Snacks
CuisineIndian
Servings 2
Advertisement

Ingredients
  

  • Potatoes 2-3 medium size
  • Tapioca Flour 2 tbsp
  • Ground black pepper 1/2 tsp
  • Mixed Herbs 1/2 tsp
  • Chilli Flakes 1/2 tsp
  • Salt
  • Vegetable Oil 1 tbsp
Advertisement

Instructions
 

  • Peel & grate potatoes in water. Preferably cold water. Keep it aside for 30 min. The potatoes will leave its starch in water. If u want to keep the starch carefully strain & discard the water . This way grated potatoes will be collected in strainer
  • The container in which we have originally grated the potatoes will be left with potato starch.Now thoroughly wash grated water under running water. If you don't want starch after 30 min of soaking grated potatoes wash them thoroughly.
  • After washing remove all extra water from potatoes. Add leftover starch,tapioca flour, salt,pepper,chili flakes & herbs to this potato. Mix well.
  • Now heat a pan . Add vegetable oil. Make small cakes on your palm with little mix & put it on pan. Cook for 7-8 min one side on slow & medium flame as it is raw potato. Flip & cook for another 7-8 min. Your crispy potato pan cakes are ready.
  • Serve with sour cream.
    Potato Pan Cakes [No Egg] - Plattershare - Recipes, food stories and food lovers

Notes

  • This can be made during fast/upvas . Use dried mint leaves & cumin powder in place of mixed herbs.
  • You can also add parmesan cheese for a better taste but i wanted to keep it simple so i haven’t.
  • If you don’t get tapioca flour in market make it at home. Wash & immediately put tapioca pearls under the sun. Grind when it is dry. It takes little time to become a fine powder. So ground 2-3 times.
  • I suggest you make it with new potatoes because it cooks faster & taste better
Tags breakfast recipeshealthy recipesjain recipeslunch idea recipesnutritious recipes

Please appreciate the author by voting!

4.10 from 9 votes
Advertisement

Related Posts You May Like

Recipes You May Also Like

Penne Pasta With Fish Balls

My innovation of the Italian-American spaghetti with meat balls. I have used Penne pasta instead of spaghetti and fish balls…

Strawberry Ice Cream

Whether it’s winter or summer or any weather for the matter, I just love ice cream.. so a delightful home…

Cranberry And Almond Blondies

Blondie’s…a perfect accompaniment for tea or coffee any time of the day. This time a little twist made them different…

Shahi Cashew Kalakand

#RajasthaniShahiKalakand #SweetLover #nutmeg #nuts&mawa #Delicious Related Posts You May Like Kalakand Kalakand also known as sandesh is a very popular…

Prawn Thirmidor

Thermidor is a famous French Dish made with Lobster. I had picked up few fresh very large Prawns similar size…

Fruity Khira

A delicious milk pudding with ricotta cheese or panner !! Related Posts You May Like Paneer- Fruity Balls -Custard Pudding…

Articles You May Also Like

Basic Cooking Tips !

For those who love to cook, a new recipe is always a delightful thing to look forward to. Weighing and measuring ingredients as per the…

How to Make Galician Empanada

How to Make Galician Empanada

Galician empanada is a delightful Spanish dish that has gained popularity worldwide for its savory flavors and unique pastry crust. Originating from the region of…

Tanu Nigam
Tanu Nigam

Leave a Reply

Home Recipes Articles Contact Us