Split Green Gram Pandoli
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Split green gram pandoli is very famous cuisine of Gujrat . It is very similar to idli but the way of making authentic green gram pandoli is a unique. Batter spoon on a muslin cloth that is tie over boiling water . I have used idli stand . Split green gram is very rich source of protein so it is very healthy for breakfast or brunch .
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Ingredients
- 1 cup split green gram
- 1/4 cup fresh curd
- 2 teaspoon ginger green chilli paste
- Salt
- 1 teaspoon cumin seed
- 2 teaspoon fruit salt
- 2 teaspoon lemon juice
- Some curry leaves
- 1 teaspoon sesame seeds
- 1 teaspoon oil
- 1 teaspoon mustard seeds
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Instructions
- Soak split green gram in enough water for overnight. Drain and wash . Now take a grinder add split green gram , add 1tsp water and curd and blend it till smooth.
- Add ginger green chilli paste and salt , mix well .
- For the tempering heat oil in a pan add mustard seeds and cumin seeds .when the seeds starts crackle , turn off the gas . Pout this tempering on batter . Mix well
- Just before steaming mix the fruit salt into the batter , pour lemon juice over it . When the bubbles form , mix gently .
- Pour batter in idli moulds . Steam it for about 10- 15 minutes .
- When done serve immidiately with the chutney or sause of your choice .
Notes
U can steam batter in thali also like dhokla .
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