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Barley Cake

4.30 from 3 votes
Barley Cake - Plattershare - Recipes, food stories and food lovers

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BARLEY is a nutritious food. All age group can consume this food.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Served AsSnacks
CuisineAmerican
Recipe Taste Sweet
Servings 4
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Ingredients
  

  • 100 gm Refined flour
  • 4 teaspoon Barley flour
  • 100 gm Butter
  • 100 gm Sugar
  • Fresh cream
  • 1 teaspoon Baking powder
  • 1 teaspoon Vanilla essence
  • 1/2 teaspoon Cinnamon powder
  • 1 pinch Nutmeg
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Instructions
 

  • First we have to soak barley for an hour then cook for five minutes.
  • Now make a batter with flour, sugar, butter, barley. baking powder, cinnamon powder half tsp pinch of nutmeg powder and vanilla essence
  • Then brush a baking container with butter and pour batter and bake in a preheated oven 180 degree Celsius for twenty minutes.
  • Then garnish with fresh cream and enjoy the cake.

Notes

  • Barley is a nutritious food and care our health.
  • We should introduce in our country to all our known person.
  • If we consume daily one tsp we can keep ourselves healthy.
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Tags barley recipescake recipes

Please appreciate the author by voting!

4.30 from 3 votes

Recipe Nutrition

Calories: 389 kcal | Carbohydrates: 48 g | Protein: 3 g | Fat: 21 g | Saturated Fat: 13 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Trans Fat: 1 g | Cholesterol: 54 mg | Sodium: 268 mg | Potassium: 52 mg | Fiber: 1 g | Sugar: 25 g | Vitamin A: 626 IU | Vitamin C: 0.02 mg | Calcium: 73 mg | Iron: 1 mg
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