Deconstructed Fruits Chocolate
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Prepare these delicious Deconstructed Fruit Chocolates in just 20 mins and satiate those powerful sweet cravings!
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Ingredients
- 1.5 cup butter
- 1.5 cup heavy cream
- 1/2 Dark chocolate compound I used Morde
- 1 cup dry fruits Almonds, Cashews, Pistas – Roasted and grinded
- 1/2 cup finely chopped / grated summer fruits Cherries and Plums
- 2 tablespoon Cocoa powder
- Sprinklers for decorations
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Instructions
- Melt butter in a pan on low heat. Add cream and let it simmer for 1 min. It should not be boiled rather simply heated.
- Close the gas. Now make small chunks of your chocolate compound and keep it in a bowl. Pour butter cream mixture over the same and let the chocolate compound melt gradually. Keep stirring.
- Once a smooth mixture is attained, add dry fruits and mix well. Now add summer fruits. Mix well again.
- Pour the mixture into a baking tin. ( I used loaf tin)
- Cover it with transparent sheet and let it rest in the fridge for at least 1.5 hours.
- Now, after 2 hours take it out and scoop it into tiny moulds. Mixture will be bit runny. Plate it nicely using cocoa powder and cherries.
- You may also sprinkle some grated fruit skins for more divine looks. Keep it in fridge for another 15 mins.
- Deconstructed Fruits Chocolate is ready to be served!:)
- This chocolate delight is very very quick to make and is really impressive to lure your guests. Whip it using your favorite flavors and let everyone travel to heaven for a while…ofcourse!!!😀
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