Garlic Pickle
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Garlic pickle is really very simple to make, if garlic is kept peeled and ready to use. The taste of garlic pickle will make you lick your fingers.
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Ingredients
- Peeled Garlic cloves - 100 gms
- Salt Red chilli powder, Turmeric powder - 1/2 tsp each
- Mustard oil - 2 tbsp
- Fenugreek seeds/ Methi dana - 1 tbsp
- Mustard seeds - 1 tsp
- Asfoetida powder - 1/2 tsp
- White vinegar - 2-3 tsp
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Instructions
- Microwave garlic cloves for 4-5 min and allow it to cool down for 1 hr at room temperature.
- Dry roast fenugreek seeds and grind to form a powder.
- Once garlic cloves cools down, add all spices along with fenugreek seeds powder and vinegar. Mix well.
- For tempering, heat mustard oil in a pan, splutter mustard seeds and add asfoetida powder. Switch off the flame.
- Top this heated oil on the garlic mixture. Do not mix immediately. Leave it aside for some time, thereafter mix well and store the pickle in a airtight glass jar. Garlic pickle is ready.
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