Muffin With Palm

5 from 2 votes

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Palm is a seasonal fruits. It seems in the month August and September. There are so many recipes made by Bengali. This is one of them.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Served AsSnacks
CuisineBengali
Servings 4
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Ingredients
  

  • 1 cup palm extract
  • 1/2 cup semolina
  • 1/2 cup rice powder
  • 1/2 cup Sugar
  • 1/2 cup syrup
  • Sesame seeds as required
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • 2/2 cup milk powder
  • 1/2 cup melted butter
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Instructions
 

  • Get the Palm extract. It is a lengthy process.
    Muffin With Palm - Plattershare - Recipes, food stories and food lovers
  • Peal off the skin of palm. Rub with little salt and keep aside for half an hour.
    Muffin With Palm - Plattershare - Recipes, food stories and food lovers
  • Take a sharp metal glass rubbing the palm juice will come out.
  • Strain the excess water with a maslin cloth.
    Muffin With Palm - Plattershare - Recipes, food stories and food lovers
  • Take a frying pan heat add extract stir continuously till reduce.
    Muffin With Palm - Plattershare - Recipes, food stories and food lovers
  • Add rice powder, sugar, milk powder, semolina baking powder and pinch of salt.
  • Mix well and make a semi solid batter.
  • Preheat the oven at 170 degree Celsius for 10 minutes.
  • Brush with butter all muffin cup. Pour the batter into the cup.
  • Bake for fifteen minutes. Check with a knife if the knife will clean so it is cooked.
  • Take out from cup brush with syrup spread with sesame.
  • Ready to serve.

Notes

It has own aroma so no need to add any essence.

Please appreciate the author by voting!

5 from 2 votes
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Geeta Biswas
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Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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