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Mohinga (Burmese Recipe)

5 from 2 votes
Mohinga (Burmese Recipe) - Plattershare - Recipes, food stories and food lovers

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Burma is our neighbour country. Sometimes we can try other than Indian recipe. I This is a traditional recipe of Burma. It can serve any time. It is a whole meal. I have learned this recipe from wife of my elder cousin. She has Burmese neighborhood.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Served AsBreakfast, Brunch, Dinner, Lunch
CuisineAsian
Servings 4
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Ingredients
  

  • 250 gms masoor dal
  • 1 packet noodles
  • Boiled eggs
  • 1 cup slice banana trunk
  • 1 cup matar dal paste
  • 1/2 cup soaked matar dal
  • 2 cup chopped onion
  • 1/2 cup chopped garlic
  • 2 teaspoon red chilli paste
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon aajino moto
  • Red chilli flakes as required
  • Oil as required
  • Salt
  • Fish sauce as required
  • Lemon pieces
  • 1 cup boneless boiled fish
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Instructions
 

  • Take a pan to cook soup. Add dal with water. Add turmeric powder, red chilli paste, chopped onion, chopped garlic and salt.
  • Cook till paste add banana trunk slices and fish sauce.
  • Boil noodles keep separate. Boil eggs keep aside. Take a frying pan heat oil add chopped onion,chopped garlic, boneless boiled shredded fish and red chilli. Fry all these ingredients and pour into the soup
  • Now make a batter with soaked dal, matar dal paste, chopped onion, red chilli paste and salt.
  • Take a frying pan heat and add oil to fry pakora. Keep separate.
  • Now ready to serve. Take soup bowl add boiled noodles and soup. Add parkora, chilli flakes, boiled eggs and lemon pieces.

Notes

It is a whole meal serve hot.

Please appreciate the author by voting!

5 from 2 votes
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