Explore

Recipes

Articles

Blog

More

Contact Us

Contests

Advertise

Piaji

4.30 from 30 votes
Piaji - Plattershare - Recipes, food stories and food lovers

Print
Pin
Advertisement
"Piaji" that is what we call it in local language. It's a perfect evening snack to go with a glass of Nimbu Chai. My sister always demands whenever she is at Mom's place. After marriage she became an expert cook too 🙂 These fritters were must when friends at home on weekend evenings... Chai ,Pakoda and a long chitchat !! And there was always a scuffle for the last piece in the plate. Missed those days...
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Served AsBrunch, Snacks
CuisineIndian
Recipe Taste Salty, Spicy
Servings 4
Advertisement

Ingredients
  

  • 2 Big Onion
  • 1/2 cup Gram flour
  • 1/4 teaspoon Baking soda
  • 1 teaspoon Red chili powder
  • 1 tbsp Cumin powder
  • Mustard Oil
  • Salt
  • Water
Advertisement

Instructions
 

  • Slice the onions thinly and take them in a mixing bowl. Now add 2 tbsp gram flour ,baking soda, cumin powder, chili powder and mix well. Add flour little by little sprinkling a little water.
  • The consistency should not be liquid at all. The batter should be thick. Heat generous amount of mustard oil in a kadhai to fry fritters.
  • Drop few spoons of batter into the hot oil carefully. Fry at low flame until they are golden brown and done. Serve hot with any of your favorite sauce.

Notes

If you are using Mustard oil ,then to get rid of pungency heat it twice. First Heat it well and cool .Then heat it again and fry your fritters. you can use sunflower or rice bran oil if you don’t like mustard oil.
Tags odisha or odia recipessnacks recipes

Please appreciate the author by voting!

4.30 from 30 votes
Advertisement

Related Posts You May Like

  • Nimbu Pani - Plattershare - Recipes, food stories and food lovers

    Nimbu Pani

    Nimbu pani is an age old drink of India. Earlier days when there were no fancy drinks, nimbu pani was...

  • The Lemonade Cake - Plattershare - Recipes, food stories and food lovers

    The Lemonade Cake

    As the summer approaches I miss the nimboo-pani (lemonade) my mother use to make for us. Before the raw mango...

  • Ginger-Holy Basil Tisane | Adrak Tulsi Chai - Plattershare - Recipes, food stories and food lovers

    Ginger-Holy Basil Tisane | Adrak Tulsi Chai

    Tulsi known as holy basil is the queen of herbs. The health benefits of tulsi are due to the active...

  • Fruity Vermicelli Kheer - Plattershare - Recipes, food stories and food lovers

    Fruity Vermicelli Kheer

    As I always want to make healthier and nutritious version of every simple recipe. I added few fruits and dry...

  • Lamb Tawa Tikka - Plattershare - Recipes, food stories and food lovers

    Lamb Tawa Tikka

    Its been long that I have posted either on Plattershare or my blog because I am blessed with a baby...

  • Mangoes In Sweetened Yogurt - Plattershare - Recipes, food stories and food lovers

    Mangoes In Sweetened Yogurt

    Mangoes in Sweetened Yogurt will make you fall in love with it at the first taste. Mangoes are in season...

Recipes You May Also Like

Methi Matar Malai

Methi Matar Malai is one of the rich flavor dishes with a blend of mouth watering ingredients. Related Posts You…

Sprout Bean Salad

Powerhouse of Nutrition. Yes it is !!!! Prepared with blanched sprouted Moong, lettuce, Deseeded tomatoes, Onions, Red Muscato grapes ,Green…

Spicy Mutton Curry Recipe

Related Posts You May Like Kaju Curry || Kaju Masala Curry || Cashew Nut Curry || Restaurant Style Kaju Curry…

Home Made Jalebi

Jalebi is one of the most famous Indian Sweet Dish/Dessert Delicacy. Making it at home is also very simple but…

Paneer Kurkure

This is the best accompaniment with tea. It is usually prepared with Besan batter, but instead of that I have…

Articles You May Also Like

Sai Priya
Sai Priya

I love travelling, meeting people, knowing their dreams, capturing that essence of Life in my camera lens, while doing that I never miss a chance to explore...

Leave a Reply

Home Recipes Articles Contact Us