Stuffed Mooli Paratha
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Learn how to make stuffed mooli paratha in a hassle free manner without getting messy. Mooli paratha is nutritious and very healthy especially in winters.
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Ingredients
- Grated Radish Mooli – 1 bowl
- Grated Beetroot – ¼ cup optional
- Carom seeds Coriander seeds, Red chili powder, Salt – ½ tsp each
- Mustard oil - 1 tbsp
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Instructions
- In a bowl, mix all ingredients together to prepare the stuffing.
- Take a ball of dough and divide into 2 portions. Roll out 2 full sized roti and place the stuffing between the 2 rotis. Dust little dry flour and roll out the paratha slightly with light hands.
- Place the stuffed paratha on heated tawa. Cook both sides of paratha using little mustard oil.
- Stuffed paratha is ready to serve with curd and pickle of your choice.
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