Valentines Day Cupcakes
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Valentine's Day Cup Cakes are easy to make and be a colorful dessert for valentine party/dinner. My little one loves it anyways, he never say no. It is a simple vanilla cupcake with vanilla frosting with strawberries and cherries.
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Ingredients
- 1 cup white sugar
- 2/3 cup vegetable oil
- 2 egg beaten
- 1½ cup all purpose flour
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla essence or extract
- 5 strawberries
- 5 cherries
- 1 vanilla frosting i used box betty crocker brand
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Instructions
- Preheat oven to 350 degrees F.
- Grease 12 muffin or line with paper liners. In a large mixing bowl whisk white sugar, vegetable oil and eggs until well combined.
- Whisk flour, baking soda, in a separate bowl. Stir flour mixture into liquid ingredients. Add Vanilla essence and mix.
- Pour batter into the prepared muffin cups, filling them 1/3 portion.
- Bake cupcakes in the preheated oven until a toothpick inserted and came out clean, about 18 - 20 minutes. Set aside to cool completely.
- Decorate with betty crocker vanilla frosting, garnish with strawberries and cherries.
Recipe Nutrition
Calories: 488 kcal | Carbohydrates: 60 g | Protein: 5 g | Fat: 26 g | Saturated Fat: 4 g | Polyunsaturated Fat: 14 g | Monounsaturated Fat: 6 g | Trans Fat: 1 g | Cholesterol: 55 mg | Sodium: 346 mg | Potassium: 86 mg | Fiber: 1 g | Sugar: 35 g | Vitamin A: 85 IU | Vitamin C: 6 mg | Calcium: 94 mg | Iron: 2 mg
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