Gyarsi Pattice
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This is a very easy snack that we make on Ekadashi.
We love it so much that we have it as snack, very often.
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Ingredients
- Sauri/Varai/Gyarsi atta 1 cup
- 2 boiled potatoes
- Salt
- Black pepper powder to season
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Instructions
- Grate the boiled potatoes. Add the ekadashi atta and seasonings. Make round balls and flatten. Shallow fry on tawa. Serve hot.
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