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Crunchy Broccoli Salad

4.20 from 6 votes
Crunchy Broccoli Salad - Plattershare - Recipes, food stories and food lovers

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Crunchy broccoli salad has variety of crunchy vegetables with sweet raisins, cashews and delicious hung curd dressing. Enjoy this broccoli salad as a side dish for dinner or a healthy lunch.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Served AsDinner, Lunch
CuisineSoul Food
Servings 2
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Ingredients
  

  • 2 cup small broccoli florets
  • 1/4 cup finely chopped carrots
  • 1/4 cup finely chopped cucumber
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped tomatoes
  • 1/4 cup finely chopped yellow and red bell peppers
  • Few lettuce leaves
  • Few fresh finely chopped coriander leaves
  • Few mint leaves
  • Few raisins and cashew nuts
  • For the dressing: 1/4 cup hung curd
  • Juice of 1 lemon
  • 1 tbsp honey
  • Salt
  • 1 tsp black pepper
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Instructions
 

  • Combine the ingredients for the dressing in a bowl and mix it well. Refrigerate until ready to use.
  • Cut the broccoli in small florets.
  • Heat water in a pan and blanch the broccoli for 2-3 mins. Transfer the florets in ice water.
  • Finely chop the rest of the vegetables onions, tomatoes, carrot, cucumber and bell peppers.
  • Combine all the salad ingredients in a large bowl, pour the hung curd dressing over, and mix it well. Refrigerate for 30 mins. Stir again and Serve chilled!

Notes

You can also add chopped avocado, dried cranberries to the salad.
Tags broccoli recipessalad recipes

Please appreciate the author by voting!

4.20 from 6 votes
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Prabhleen Kaur
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