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The Healthy Baked Treat: Rustic Wheat Cake!

4 from 1 vote
The Healthy Baked Treat: Rustic Wheat Cake! - Plattershare - Recipes, food stories and food lovers

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Last Sunday, I made ‘the wheat cake which my Akka told me about, or rather I tried Akka's wheat cake recipe. Making this cake is simple and quick. The batter can be made within 10 minutes and baked within 30 minutes. Lo, your healthy treat is ready. The healthy baked treat: wheat flour cake - The oh, so cozy flavor of wheat coupled with softness of the cake and with thoughts of eating healthy treats is indeed deeply satisfying, truly experiencing guilt free pleasure!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Served AsBreakfast, Snacks
CuisineIndian
Recipe Taste Sweet
Servings 4
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Ingredients
  

  • 1½ cup wheat flour
  • 1 cup milk
  • 1 cup oil
  • 1 cup powdered sugar
  • 1 teaspoon Baking powder
  • ¼ teaspoon Baking soda
  • ¼ teaspoon vanilla essence
  • 2 teaspoon Tutti frutti optional
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Instructions
 

  • Sieve wheat flour and add it in a wide bowl. Add to this, sugar and warm milk. Mix lightly.
  • Add baking powder and baking soda. Mix lightly. Now, add oil and vanilla essence. Mix well; the batter will be of pouring consistency. If you prefer, add tutti frutti. I prefer the plain cake, thus did not add it.
  • Grease a baking dish and add the batter into this dish. Preheat in an oven at 180 degrees centigrade and bake for 20-30 minutes.
  • Check if the cake is baked by inserting a toothpick or knife in the cake. If it comes out clean, your cake is baked. Remove from the oven and cool it. Enjoy this warm cake with a cup of tea.

Notes

  • Ensure that you use warm milk to mix the batter.
Tags baking recipescake recipeshealthy recipeswheat recipes

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4 from 1 vote
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